These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. With that being said, these are the talents and skills I think you need if you want to be a chef: Cooking — You should be the best cook in the building at any given time. Chefs at every level of the industry face injuries and health problems due to the nature of their work. '” Being a chef can make it difficult to enjoy a normal life outside of the kitchen. Chefs tend to be major drinkers. we change peoples lives and find a way to put a smile on someones face. A bad refrigerator is equally ominous, says givemecarbs, bemoaning the sight of the “pre-grated Parmesan cheese of doom,” while others quake at the sight of ReaLemon and bottled garlic. Also, many chefs may not earn a great deal of money for … A “stage” is a longer-term trail for a designated period of time—a couple of weeks, or a month or two. a chef is a person who creates emotions in peoples heart by creating amazing food. Many chefs get started cooking in the home and simply enjoy trying new foods and experimenting in the kitchen. This means no dinner at home with your wife and kids, no … ... No slipping in these bad boys. After interviewing with the chef, a cook will come in to “trail,’ to try out the kitchen, so the chef can see how the applicant works under fire. Good: Being creative in making your style of food, Advantages & Disadvantages of an Executive Chef. Others have little to … Bad: It is in the 5 jobs where people do suicide and drugs from the high stress. you don’t know the first fucking thing about being a chef. Marisa Mangani: I had come down to Sarasota looking for chef opportunities and being a chef at a country club had better hours. 3. hey i just finished high school with no intention of moving onto the further education school offers. A disadvantage of being a chef is if you do travel to may have to leave family members. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. Long hours, things can go wrong, staff shortages. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. Their kitchen’s too clean, with, as givemecarbs says, “pristine state-of-the-art appliances that just scream ‘don’t mess me up. "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. A “trail” is the kitchen equivalent to the second-interview. 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