First cut your plums in half just to make sure they haven’t been infected by the plum moth (discard any that have). Recipes > Bullace Jam. Eccles. Post Jan 17, 2008 #1 2008-01-17T22:49. Ingredients - 1.1kg (2.5lb) of fruit, 1.36kg (3lb) sugar, 420–550ml of water. Its sooooo good! This wonderful wild blackberry and sloe jam combination is one which I have been really wanting to … A recipe for Bullace jam (makes approx. Place in the bottom of a ramekin and top with homemade chocolate mousse. 2.2kg (5lb) of jam. Warmed and mixed with a bit of white wine vinegar, garlic and chilli it would make a lovely, Chinese style, pouring sauce for tuna or pork. Bullace plants are thorn-free. The bullace is a variety of plum.It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the insititia subspecies of Prunus domestica.Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom, it is usually taken to refer to varieties with a spherical shape, as opposed to the oval damsons. 4 posts Bullace Jam Bullace Jam. I do the same with blackberry jam. It's got a very sharp, tangy flavour which I really like in a jam and also makes it useful from a culinary point of view. Bullace (or Damson) cheese Ingredients - 2.5 kg bullaces, washed, stalks and any stray leaves etc removed. Just have to post this one even though I expect most of you know about it: A bullace is wild plum - round deep blue fruits (a bit like oversized sloes). The bullaces my mother and I picked that day had yellowy-green skins with a red blush. Every hedgerow seems to have Damson, Bullace or Wild Plum, fantastic news for the cook in me, even better news for the preserver!This chutney recipe is a cracker and goes with the more obvious pairings of cold and smoked meats but also adds a great lift to battered or fried vegetables. Remove the stalks and wash the fruit and put into a large pan with the water. Then boil til setting point is reached and pot up in the usual way. Don’t bother removing the stones. I am spoilt for choice where I live for these fantastic little Wild Fruits. We did bullace vodka this year and stewed the bullace with some sugar until it was thick and jam like. During the first decades of the twentieth century commercially produced plum jam was the default, and many low-income households saw no other kind. Put the plums into a maslin pan or a large jam making … It's so good that I was near' pouring scalding hot spoonfuls of the stuff down my throat...only some last hold on reason prevented me. Anyhoo, the recipe: 2 kilos yellow bullace … 67. 67. Bullace, Port and Walnut Jam This recipe was shared by Jules Jackson of De-lish (@dehyphenlish). Share with: Link: Copy link. Place about 2kg of stoned Bullace (Plums, Damsons etc will do equally as well) in a bowl. Share. A Wild Plum, Damson or Bullace Jelly Recipe:. Stew slowly until the fruit is well broken down, add the sugar and stir over a low heat until the sugar is completely dissolved. A hedgerow jam recipe is generally a combination of seasonal wild fruits, which can include apples, crab apples, haw berries, elderberries, wild blackberry, sloes, damsons and more. Add some apples to it and that takes care of the pectin levels. Their flavour was tart, so I made them into jam. Eccles. Measure the juice and pulp mixture, for every pint add 1lb sugar and 2tbsp Cointreau. - 2.5 kg bullaces, washed, stalks and any stray leaves etc.!, so I made them into jam Ingredients - 2.5 kg bullaces, washed stalks! 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