It’s a fun twist on your normal pork chop and they’re always so impressive! Using a brush, coat the chops with the first round of glaze. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pat pork chops dry and season generously all … Place a layer of the sliced onion in the bottom of a greased baking dish. Serve with chops. Serve with green beans. https://www.readersdigest.ca/food/recipes/jalapeno-jelly-glazed-pork-chops Pan fry in heavy bottom pan, until golden brown on both sides For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add in the pork chops, spread the Jalapeno Pepper Jelly over them and put the remainder of the onions on top. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Credit: … The contrasting flavors of the delicate sweet yet zesty zing of the raspberry pairs perfectly with … Brush the pork chops on both sides with canola oil and season with paprika, salt and pepper. Cut horizontal pockets in each pork chop for stuffing. Mix cream cheese, jalapeno pepper and shredded cheese together in a bowl and mix well. The chops can be made ahead of time and placed in fridge … Sprinkle evenly with salt and pepper. Add the pork chops and rub the mixture into them. Per Serving: 297 calories; protein 38g; carbohydrates 13g; dietary fiber 2g; fat 10g; saturated fat 3g; cholesterol 95mg; sodium 261mg. Meanwhile, sprinkle pork chops with the remaining salt and pepper. Salt and pepper to taste. I’m working with Smithfield to bring you these jalapeno popper stuffed pork chops and I think you’re going to love how … this link is to an external site that may or may not meet accessibility guidelines. Combine the olive oil, garlic powder, salt, pepper, and 2 T salsa verde in a medium bowl. A good pork chop can be treated much like a good steak. Preheat the grill while the pork chops marinate for a few minutes. The batter will crisp up, but the jalapeno itself will be soft. Offers may be subject to change without notice. MyRecipes may receive compensation for some links to products and services on this website. Place green beans in a 15x10x1-in. Oil. Crecipe.com deliver fine selection of quality Jalapeno jelly and pork chops recipes equipped with ratings, reviews and mixing tips. Meanwhile, sprinkle pork chops with the remaining salt and pepper. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Place stuffing into a piping bag that is not fitted with a tip or a large ziplock bag with one corner cut. Home Test Kitchen Cooking with Gear & Gadgets, Jalapeno jelly makes a fabulous glaze. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Dredge in flour mixture. Doesn't look like it would be all that tasty, but it is! Note: Replace the flour… Remove from heat, and let mixture cool completely. Everybody understands the stuggle of getting dinner on the table after a long day. When using an outdoor grill with enough room, feel free to cook all elements at once. Place green beans in a 15x10x1-in. Grill, covered with grill lid, over medium … Sprinkle chops with salt and pepper. Pour marinade over the pork chops and turn to coat on all sides. I served these chops for company and they were a big hit. —Shannon Bruce, Mooresville, Indiana, Jalapeno Jelly-Glazed Pork Chops Recipe photo by Taste of Home. Cover baking dish and bake at 350 F. for 30 min. Remove the pork chops from the marinade. Remove from pan. olive oil. Pour 3/4 cup pepper jelly mixture into a large zip-top plastic freezer bag, reserving remaining mixture; add pork chops, turning to coat. Prepare a grill for medium-high heat; lightly oil grate. Prepare pepper jelly mixture, and marinate chicken as directed. Remove chops from marinade, discarding marinade. Set the pork aside on a plate to rest 5 minutes and carry-over cook another 5 degrees. Turn the heat down to 350 degrees … Coat pork chops with olive oil, rosemary, salt & pepper. Place a grill or grill pan over medium heat. vegetable oil, pork chops, salt, ground cumin, dried Mexican oregano and 4 more Very Berry Pork Chops Pork cider vinegar, pork chops, mustard, vegetable oil, strawberry preserves Cheesy Spinach Stuffed Pork Chops Pork Cook first 3 ingredients in a small saucepan over low heat, stirring often, 5 minutes or until pepper jelly melts. Preheat oven to 425°. To cook the pork chops, remove from them from the refrigerator and bring to room temperature, about 30 minutes. Prepare pepper jelly mixture, and marinate chicken as directed. Taste of Home is America's #1 cooking magazine. In a large ovenproof skillet, heat up … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Season pork chops with salt & pepper. Add pork chops to hot grill and cook until pork chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pepper, Worcestershire sauce, Milk. Place the pork chops on the grill, with the heat to medium, over … An external site that may or may not meet accessibility guidelines reach a minimum internal temperature of 145 degrees 5-7. 1/8 teaspoon pepper a registered trademark of Meredith Corporation all Rights Reserved from the and! The flour… using a Brush, coat the chops have a beautiful golden color, and marinate as. 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