Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until … This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! unsalted butter, all purpose flour, salt, large eggs, nonstick cooking spray and 4 more. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze The glaze on this mouthwatering cake is enough to make you want to lick your screen. Make this easy delicious pumpkin cake for a fall gathering. PERFECT Pumpkin Cake with Brown Butter Glaze! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Put down that pumpkin spice latte and pick up a mixing bowl, because today we're featuring an incredible recipe that highlights the superstar ingredient of fall in an amazingly delicious way. Stir together flour, baking soda, salt, and pumpkin pie spice. Spread pumpkin over 2 … I made this and it was both simple to make & delicious! This pumpkin pound cake is simple yet its flavor is amazing. In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth. Whisk those ingredients together and you have a pound cake glaze that sends this pumpkin pound cake into the stratosphere of deliciousness and is tremendously easy on the eyes! Pour batter into pan. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. The only change we made to the cake was increasing the pumpkin. (Plus How To Video!). It still came out moist and delicious. **, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! While cake continues to cool, combine confectioners' sugar, cinnamon, and salt in a medium bowl. If you love brown butter as a flavor, make sure to also check out this Kentucky Brown Butter Cake as well! Baking mistakes are normal but it’s my job to repeat a recipe until there are no more mistakes to be made. If you love my pound cakes like Lemon Pound Cake, Cream Cheese Pound Cake and my Sour Cream Pound Cake, you will adore this twist filled with Autumn Flavor! In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until soft and creamy. Combine pumpkin, milk, melted butter, and vanilla extract in a separate bowl. The pumpkin shines through, and the spices really help to bring out the flavor even more. Sprinkle the cake with powdered sugar in place of drizzling with the frosting, or top servings with whipped cream. Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. I’ve got a few more tricks up my sleeve but you’ll have to tune in next time for those. Here’s the more detailed instructions for the Browned Butter Glaze: Grease and flour a 10-in. Fall is not my favorite season, but it is one of my favorite baking times of the year because of all the wonderful fall desserts and flavors. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze is even easier. Preheat oen to 350 degrees. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Yellow Cake Recipe with Chocolate Frosting. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. fluted tube pan; sprinkle pecans onto bottom of pan. And when you top it with my brown butter glaze, you will be humming until the cows come home! The definition of a pound cake is “a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar”, and this recipe does not meet that criteria. The beauty of it is in its simplicity. Please enable all cookies to use this feature. In your mixer bowl, cream together butter, … In a medium bowl, whisk together the flour, cinnamon, … LESS-, © 2020 ®/TM General Mills All Rights Reserved. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. It was perfect. In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. In mixing bowl cream the butter and sugars until light and fluffy. Instructions. **Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Tender and moist, this cake melts in your mouth. Gradually add in sugar, beating at medium speed 5-7 minutes. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour. Be sure to use all-purpose flour as opposed to cake… Make this easy delicious pumpkin cake for a fall gathering. You can update your privacy settings to enable this content. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. I ended up having to bake this for much longer than the 25-30 mins suggested, more like an hour. Drizzle glaze over cooled cake and serve. For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. All-purpose flour – The base of this cake. ), THE BEST Chicken Fried Steak Recipe! In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. NOTE: Eggs are very important to the structure of a cake. Add eggs, 1 at a time, beating well after each addition. Turn off heat and whisk in sugar, water and vanilla extract until smooth. Next add in eggs, one at a time, and mix until well incorporated. These are the ingredients that truly help to make the Best Pumpkin Cake! Additionally, I would recommend doubling the recipe for the glaze … fluted tube pan. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. Thank you. Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! My Aunt Marie is an amazing woman! Using a spoon, drizzle the glaze over the cake, nudging it … This is one of the best pumpkin dessert recipes ever to make your fall unforgettable! Slow mixer to lowest speed and carefully add in flour, cinnamon and baking powder then add in sour cream, pumpkin and extract and cream until just combined. If you like this pumpkin pound cake, you will really get a kick out of these other pumpkin dessert recipes: If you want more pound cake recipes, click HERE, Filed Under: Cake, Fall Recipes, Thanksgiving | 70 Comments. Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. Pour cake batter into bundt pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out moist but mostly clean. While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color. Pinch us, we're in heaven! In your mixer bowl, cream together butter, sugar and salt on high speed until light and fluffy for 5 minutes. Allowing all your ingredients to come to the same temperature evens the playing field. This pumpkin cake has great flavor andView Recipe I am not a baker but I followed the instructions carefully and it came out looking exactly like the picture and tasted so good with the brown butter glaze. This Pumpkin Pound Cake is one of those wonderful fall dessert recipes. Pumpkin Pound Cake Recipe – A sensational rich and spiced tender pumpkin pound cake with a to die for brown butter glaze! As most of you already know, I’ve been making pound cakes for almost as long as I’ve been on this earth. Pour the batter into the prepared tube or bundt pan. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. and she loved it. This Perfectly Spiced Pumpkin Cake recipe is sensationally tender and moist with a to die for brown butter glaze. Thank you! In the bowl of a stand mixer … This really is an “amazing” pumpkin pound cake recipe, darlings. Updated October 15, 2020. There are no social login steps defined in Sitecore for this flow! Spoon over cake. Add in your eggs one at a time, beating only until the yellow disappears. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined. MORE+ Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Your email address will not be published. In another bowl, combine flour and … Read your recipe thoroughly, pre-measure your ingredients and assemble them in the order they are needed. For the Brown Butter Glaze Instructions. The egg whites stiffen the cake bringing it all together. Add in eggs, one at a time, beating just until yellow disappears. Your email address will not be published. So get out that bundt pan and get to work on this pumpkin pound cake right away…just in time for Thanksgiving!! This amazing pumpkin pound cake recipe is not only easy to make, but moist, flavorful, and topped with a delicious maple glaze. For the Cake: Preheat oven to 350º. I know words like that seem superfluous, especially on food blogs, because it’s our job to talk up our recipes. Now that’s all I’m gonna give away for today guys. In a mixing bowl, blend sugar and oil. She said she had a craving for pumpkin cake. Transfer the cooled cake to a platter. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! So I made this cake for my daughter for her birthday. Pumpkin Dessert. Whisk together melted butter, confectioner's sugar and milk. milk, unsalted butter, salt, unsalted butter, large eggs, vanilla bean paste and 7 more. Add pumpkin mixture to sugar mixture using a wire whisk. You're probably no stranger to pound cake, and in that sense neither are we, but a pumpkin pound cake with a rich buttermilk glaze? Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Pour batter into pan. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. Cool for 30 minutes in pan on wire rack. One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze, Lemon Cream Cheese Bundt Cake with Lemon Glaze, Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting, One-Bowl Pumpkin-Chocolate Swirl Cake with Chocolate Ganache. 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