the cholesterol-lowering property of garlic (Allium Sativum) in whole blood of egg yolk induced hypercholesterolemia in rabbits. Allium sativum (common garlic) lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Allium sativum: It is effective homeopathic remedy in reducing the high level of cholesterol. It determines the fluidity and permeability of the membrane, making it permeable to water but not to ions and protons. The animals were divided into eight groups comprising control and Summary:. Garlic (Allium sativum) is a popular vegetable with a variety of medicinal properties.Taking or eating garlic can benefit cardiovascular health, physical and sexual vitality, cognition, and resistance to infection. One of the most characteristic components of the Mediterranean diet is garlic (Allium sativum L.), food to which has been attributed protective properties against cardiovascular diseases (CVD). Garlic (Allium sativum) is a species in the onion genus, Allium.Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It also has anti-aging properties. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Garlic is the edible bulb from a plant in the lily family. Results The average amount of fasting blood sugar (p<0.01) and total cholesterol (p<0.001) after 42 days allium sativum consumption decreased meaningfully. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Biochemicals and Reagents ... Cholesterol is a lipid that makes up about 20-25% of the structural components of the cell membranes. Garlic (Allium sativum), otherwise known as the "stinking rose," contains a chemical called alliin. Forty rabbits of both sexes of 13.1 ± 28.4 weeks of age with average body weights of 1251.9 ± 512.2g were used for the experiment. Garlic (Allium sativum L.) is a bulbous herb used as a food item, spice and medicine in different parts of the world. When garlic is crushed, a chemical reaction occurs and alliin becomes allicin. Background. It was traditionally used for health purposes by people in many parts of the world, including the Egyptians, Greeks, Romans, Chinese, Japanese, and Native Americans. Latin Names: Allium sativum. This remedy is generally made by using garlic, it is very good natural medicine in controlling the cholesterol, which is helpful in the elimination of the excessive cholesterol from the body by increasing the vitality of the person. Garlic (Allium sativum) is frequently used for the treatment of many cardiovascular diseases that include high cholesterol, heart disease, and hypertension.The active ingredient in garlic is known to be allicin (diallyl thiosulfinate).