Copycat Applebee's Spinach & Artichoke Dip. I'm Kim. Be sure to defrost and squeeze the leaves dry before using it! . i just made it for the first time, i used greek yogurt though so maybe that’s it, would DEFINITELY make again! Whats people lookup in this blog: Applebees Avocado Spinach Dip … Bake for 25-30 minutes or until cheeses are bubbling and melted. Or, you can also use the leftover dip as an omelet filling or an ingredient to casseroles. There are 930 calories in 1 order of Applebee's Spinach & Artichoke Dip, with Salsa & Chips. I love it! Oct 19, 2020 - Explore Terri Warren's board "Applebees spinach artichoke dip" on Pinterest. And it’s such a breeze to make, too. This is perfect when you’re only reheating a small serving. It’s actually easier if you do – just trim the stems, chop, and throw it into the mix. By canderson09. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Shred your own mozzarella. Total Carbohydrate 90g. Thanks for the recipe. I absolutely thank you for such good recipes! Cook Time: 4 minutes. How can it not? Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Season with pepper, if desired. Copycat Applebee’s Spinach and Artichoke Dip. Being strapped for time doesn’t mean you have to sacrifice flavor. This recipe calls for parmesan-romano cheese mix, shredded mozzarella cheese, and cream cheese. Applebee’s spinach artichoke dip is the king of all dips. We are compensated for referring traffic. Additional nutrition information available upon request. Bake at 350 degrees Fahrenheit for 8-10 minutes, or until brown and crisp. This is perfect with tortilla chips, pita chips, crusty Artisan breads, and vegetables! No need to steam? Applebee’s Hot Artichoke and Spinach Dip Copycat Recipe. For the creamiest consistency, you want to let the cream cheese come to room temperature before mixing it with any other ingredients. Send Text … Place the dip in an oven-safe container and top with parmesan cheese. To cut down on fat and calories, use light cream cheese. I used Classico Roasted Garlic Alfredo Sauce. Um, I may never need to order spinach and artichoke dip at Applebees again! If you’re using canned artichokes, you can season them with a pinch of dried basil or Italian seasoning to give it more flavor. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it … Brush both sides with olive oil and season with salt and pepper. You can also substitute the Alfredo sauce for low-fat sour cream or plain Greek yogurt. Place the dip in a saucepan and cook over medium heat, stirring constantly, until it starts to bubble. 29%. Plus, you have so many serving options! 8%. Preheat oven to 350 degrees. posted by Stephanie on October 29, 2018 — 33 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Serve with pita bread and enjoy. I will say that while Greek yogurt is a great substitute, I would agree that it’s likely the reason it didn’t match the taste of Applebees. Share. It has 4 different kinds of cheeses on it! Applebee's Hot To thaw frozen spinach, microwave it for 2-3 minutes. Facebook Tweet. Microwave at 30-second intervals until heated through. Slow Cooker. Roasted garlic alfredo sauce. You'd need to walk 259 minutes to burn 930 calories. Enjoy. Use a fork to whisk any lumps out.*. This may be a copycat recipe, but it really does yield a much better version than Applebee’s. Seriously, just 5-10 minutes of prep time, and the Crockpot takes care of everything else. Let it cool to room temperature, place in a sealable container, and refrigerate. Instead of Alfredo sauce, use plain Greek yogurt or low-fat sour cream. While it definitely didn’t taste like apple bees, it was really good! Dec 16, 2018 - Do you love Applebee's Spinach Artichoke Dip? I’m so glad that you enjoyed it! Bake for 25-30 … Two restaurant copycats lumped into one, what could be better! Artichoke hearts. Sodium 3990mg. I'm Kim. Definitely shred your own mozzarella instead of using packaged grated mozzarella. Spinach and Artichoke Dip tastes great over flatbread and baked at 350 degrees for 20-25 minutes! So, if you want your mozzarella to achieve its maximum melting potential, shred it yourself. Stir until well combined. Hubby was really impressed , Hey Jacki! Thank you so much for the review! It’s ridiculously rich, creamy, cheesy, and loaded with spinach and artichokes. Hey Karen! This ultra-creamy Spinach and Artichoke Dip tastes just like the Applebee's version! Step 1. Just remember not to double dip and enjoy!! Spinach. Here’s how to make them: The dip also tastes amazing with tortilla chips. To make the dip extra creamy and garlicky. Slice flour tortillas into triangular wedges. 30%. This is perfect with tortilla chips, pita chips, crusty Artisan breads, and vegetables! 173%. Give it a good stir in between intervals. There is a picture of all of the ingredients that I used at the beginning of the post if that helps! How to Make Applebee's Hot Spinach Artichoke Dip Hot spinach artichoke dip has long been a favorite at Applebees restaurants across the United States. Flip the sheet halfway through to ensure even cooking. The restaurant chain is famous for its different dishes from steaks to tacos, and of course appetizers. This copycat recipe makes the most mouthwatering, crowd-pleasing dip that tastes even better than the original. Place them in a single layer on a lined baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden. What kind of Alfredo did you use or did you make it from scratch? I mean… it’s cream cheese, romano, parmesan, mozzarella, and garlic alfredo sauce in one dip. Pre-shredded cheese contains cellulose, an anti-caking and moisture-retaining agent. Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. The Spinach and Artichoke dip is one of the popular appetizers from Applebees. Cholesterol 25mg. There are 1510 calories in 1 serving of Applebee's Spinach & Artichoke Dip. Consider yourself warned. Otherwise, enjoy! Cream cheese tends to have a lumpy consistency when you bake it cold or cool. This ultra-creamy Spinach and Artichoke Dip tastes just like the Applebee's version! If you want a light contrast to the rich and heavy dip, you can pair it with crisp veggies, such as carrots, cucumbers, celery, and bell peppers. Woo!!! Stir in the artichoke hearts, then add the spinach. The creamy, dreamy way it clings to bread or chips, the tang of the cream cheese and the bite of the artichokes make … 100% made via Microwave due to an awesome request from Emma Downs. document.getElementById("comment").setAttribute( "id", "aee8c0c556a799b5c1df2f935a61312d" );document.getElementById("dd768e3ba2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Throw on something cozy and join me in the kitchen! But if you want a more flavorful dip, use marinated artichokes instead. Alternatively, you can place the spinach in a piece of dry and clean cloth. While that’s all well and good, it also prevents the cheese from melting as much as it should. (Now I want some of this dip, lol) -Stephanie. Bake uncovered at 350 degrees Fahrenheit for 20 minutes. It’s so creamy, indulgent, and I love the flavor and texture of tender artichokes with spinach and garlic. We are sorry that this post was not useful for you! Serve with chips or bread and enjoy. If the dip is thicker than desired, add up to a ½ cup of milk and stir until combined and heated through. -Stephanie. If you love Applebee's® spinach and artichoke dip, this is the one for you. Nutrition Facts. Spinach artichoke dip is one of my favorite dips! This copycat is loaded with flavor and is sure to bring you back for more. 3. Calories % Daily Value* 91%. Cut the cream cheese into cubes and mix it into the alfredo sauce until well-combined and creamy. Hi! Check out these ideas. Not only is it easy, but it’s also more affordable! You can prepare the dip up to two days ahead. Privacy Policy | Terms and Conditions | Here’s how: 1. 1 10-ounce box of frozen chopped spinach, thawed, 2 14-ounce cans artichoke hearts, drained and roughly chopped, 1 cup shredded parmesan-romano cheese mix. Made the recipe exactly as written except I halved the recipe. It’s highly unlikely to have leftovers, though! Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. You can also use fresh spinach instead. This appetizer is probably the most deceivingly unhealthy thing you could ever eat. You’ll use canned and drained artichokes for this recipe. , crusty Artisan breads, and i ’ m so happy that you can rely on feed! For the review!!!!!!!!!!!!!!!. Mean… it ’ s ridiculously rich, creamy, cheesy, and curling up with a good!., lol ) -Stephanie for my email list and i ’ m so glad that you enjoyed this recipe but. S all well and good, it ’ s spinach artichoke dip at Applebees again!!!!... 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