Season with salt and pepper, and bake for 30-40 minutes until tender when pierced with a knife. Make sure the potatoes and fennel are evenly layered before topping with cream. It’s satiating, sophisticated, and impressive, yet still quite simple. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Heat oven to 180C/160C fan/gas 4. Cut the fennel in half lengthwise and slice thinly (I used a mandolin) crosswise. Pour cream over it and toss everything to combine. 175ml double cream. You may need to press down a bit on the fennel to make sure it’s submerged, though don’t worry if some of it is poking up. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Into another bowl, slice the fennel bulb the same way and add a small handful of fennel fronds. Subscribe for just £26 now! There’s really no need to prep it in advance because it comes together very fast. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. Bring the fennel mixture to a simmer over high heat, stirring frequently, then transfer to a 2-quart … Drain and pat dry; place in a greased 11x7-in. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Add the fennel, Parmesan, … Dot with butter. This website uses cookies to ensure you get the best experience on our website. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Anna is our former Creative Food Editor, and a cookery writer and food stylist. Take … The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Make sure to select a fennel bulb with plenty of feathery fronds to snip liberally over the finished gratin, along with the minced fresh rosemary (I went with a generous tablespoon). There’s really no need to prep it in advance because it comes together very fast. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Liked the sound of combining fennel and potatoes, and having a gratin that wasn't laden with cream and cheese. Heat oven to 425°F. Delicious on its own with a sharply dressed salad or as a side dish to a roast chicken, this fennel gratin is one to add to your vegetarian repertoire. Stir in the rice; cook for another 2 minutes, stirring constantly, until lightly toasted. Transfer the roasted fennel and beans to a baking dish they fit snugly in. baking dish. It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. Serves 6 750g waxy potatoes 250ml double cream 100ml whole milk 2 small cloves of garlic, crushed Nutmeg, to grate Butter, to grease 50g gruyère, grated Peel … Use a spoon and fork to turn the fennel in the cream, so that it’s well coated, leaving it in a single layer. Place a layer of potatoes in the dish and season with salt and freshly ground pepper. Garten also plans to skip the mashed potatoes this year so she can serve her potato fennel gratin instead. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. This creamy baked fennel is the ideal indulgent side to serve with just about anything. I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Sprinkle the remaining cheese on top of the gratin for the last 15 minutes of baking. If you prefer a different cheese then the Parmesan feel free to use something like Grana Padano or Pecorino Romano. Season with 1½ teaspoons salt and a pinch of ground pepper. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Spoon cream over fennel, sprinkle nutmeg over cream, then sprinkle fennel. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin The flavors of this Fennel Potato Gratin make it the perfect side dish for any type of meal, whether it’s a weeknight dinner or special holiday meal, this potato bake fits the bill. In a bowl, toss together steamed fennel, crème fraiche, olive tapenade, half of the thyme leaves and Parmesan; season with salt and pepper. Thinly slice potatoes and fennel into cream so they do not discolor. Preheat the oven to 175°C. Slices of Yukon gold potato are baked in cream… Add the sautéed fennel and onion and mix well. She’s still in search of the best pizza in the world, Best of British: Christmas lunch traditions. Stir in flour, salt and pepper until smooth; gradually add cream. Sprinkle the cheese evenly over the top. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Spoon the crème fraîche mixture all over the fennel and scatter over the breadcrumbs. Gluten free recipe. 6. Gluten free recipe. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Cook onions and fennel in butter for 2 minutes. But the fennel makes it taste more sophisticated and relieves the weight of the starch somewhat. Serve as a side with roast or grilled meats, seafood or as a delicious dip. In a medium frying pan over medium heat, melt 2 tablespoons of the butter. The flavors of this Fennel Potato Gratin make it the perfect side dish for any type of meal, whether it’s a weeknight dinner or special holiday meal, this potato bake fits the bill. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and … Check at this point to make sure that the top of the dish has not gotten too dark or the cheese has not started to burn. Serves 4 as a side dish. Measure the double cream into a jug, then mince or grate in the garlic, add the sea salt flakes, grind over the pepper, and stir in the grated cheese and the Dijon mustard followed by the vermouthy-fennel juices from the pan. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Spoon the crème fraîche … Top with half of sliced potatoes in single layer. https://www.sainsburysmagazine.co.uk/recipes/mains/fennel-gratin To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. The potatoes on their own would make a wonderful dish – who doesn’t like creamy, cheesy potatoes? Add hot stock and bake until tender and browned, about 1 1/2 hours. INGREDIENTS: 1-3 fennel bulbs 3 tbsp olive oil 1 tbsp thyme leaves, plus a few whole sprigs 3 garlic cloves, crushed 1 tbsp coarse sea salt & 1 tsp black pepper to season 200ml whipping cream 300g cherry tomatoes on the vine 1 tsp chopped flat-leaf parsley + for the Crumble Update: The funny part is that I mistakenly bought a leek because they’re just so pretty and distracting, and didn’t realize that I was still calling it fennel until 4 … Sautee until onions are slightly tender. Add the leeks and cook, stirring frequently, until wilted and a bit softened (about 3 minutes). Butter a 9 by 13-inch baking dish. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Bake until bubbling and golden, about 1 hour. Pour the Béchamel over the fennel and ham mixture, making sure to cover everything. Just about everything tastes good in a gratin. Perfectly-done fennel gratin melts in your mouth and gets all your taste buds hopping Bake. baking dish; dot with butter. Preparation. Preheat broiler. Arrange fennel in a 10″ baking dish, and scatter butter and garlic around fennel. Bonus! Apr 6, 2016 - Explore Sarah to Embrace Herbs's board "fennel", followed by 2652 people on Pinterest. This has a decent taste but it really … We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Serve with a sharply dressed green salad or greens. Bake until the fennel is soft and mellow, the cream is bubbling, and the topping is a crispy crust. See more ideas about fennel, recipes, food. The gratin is done when the potatoes are soft and the top is golden brown. Trim the fennel bases keeping the bulbs intact, and remove any fennel fronds, reserving to garnish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. Uncover baking dish; combine remaining remaining Parmesan and bread crumbs and sprinkle over top and until golden and bubbling and fennel is tender about 20-30 more minutes. It the perfect cheesy bake for any occasion. Cook until just softened, about 10 minutes. fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into ½ wedges, Salt and freshly ground black pepper, to taste, Classic Pumpkin Pie With No Shrink Pie Crust, Quick and Easy Miso Noodle Soup With Salmon. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. Bonus! Bring to a boil; cook and stir for 1-2 minutes or until thickened. Most to the time, work and magic happen in the oven. This is meant to be a rich, indulgent and delicious savoury bake up - please do not skimp on the heavy cream and use 2% milk or light cream. This Fennel Gratin is easy and quick to make and only requires 4 ingredients. Instead of potatoes, start with anise-scented, crisp, bright fennel, thinly sliced. of water to a boil. Slice the peeled potatoes on a mandoline into 1/16-inch-thick slices. A light green salad, a bowl of pickles or both alongside the gratin and no one will go hungry. Season to taste with salt and pepper. Place fennel … Season with salt and pepper and continue to stir so the garlic doesn’t burn. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese.. It’s so easy to make and put together. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Cook in … Toss immediately in a medium bowl with the cream and 1 teaspoon salt. The other crucial component for a gratin is the cream. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Ottolenghi Fennel Cherry Tomato and Crumble Gratin. Then add in the onion and garlic. I can’t get enough of if in this warming, comforting dish. Pour cream over it and toss everything to combine. This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. Pour the potatoes into the baking dish. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. Preheat oven to 400 °F. Set the leeks aside. Place fennel in a medium size 3-qt casserole dish, sprinkle over rosemary, garlic, chili flakes, salt and pepper to taste and 1 cup of the Parmesan. In this dish fennel's aniseed notes are mellowed in the cream. Like onions, fennel becomes fragrant and soft when caramelized. Preheat oven to 350°. Crumble the bread into another bowl, making a mixture of large and small crumbs, stir in the remaining thyme leaves. Bring a deep pan of salted water to the boil. Fennel is often overlooked or underrated. Overlap with a layer of fennel and half the cheese. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Reserve a few fronds for garnish. Your choice. Heat olive oil and butter in a sauté pan, add the fennel, onion, garlic, herbs and season with salt and pepper to taste. Mix the crème fraîche, milk, half the thyme leaves, garlic and seasoning. It’s baked with cream, Parmesan cheese and rosemary. Take off the heat and squeeze over a little lemon juice. This was a yummy gratin. Blanch the fennel for 5-6 minutes until completely tender, then drain, reserving approximately 50ml of the blanching water. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese.. 12 issues direct to your door - never miss an issue Allow to cool a few minutes then serve and enjoy with Garnish with rosemary and, if desired, the snipped reserved fennel fronds. Heat oven to 180C/160C fan/gas 4. Put the wedges into a roasting tray and drizzle over 2 tablespoons of oil. Heat oven to 425°F. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Recipe: Preheat the oven to 200C/400F/gas 6. Preheat oven to 450º. 2.6m members in the GifRecipes community. In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. 2. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. Heat that briefly in cream thinned slightly with water, and cover under a snug blanket of breadcrumbs, Pecorino Romano, and herbs. Add the cannellini beans to the dish for the last 10 minutes. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Remove from heat. Ingredients 1 fennel 3 medium potatoes, finely sliced 1 clove of garlic, crushed 1/2 teaspoon of butter 200mls double cream Salt & pepper Parmesan (optional) How to make your Fennel & Potato Gratin Put boiling … Cover dish with foil; bake for 60 minutes. Season with 1½ teaspoons salt and a pinch of ground pepper. This gratin is great as a side dish or even a main course – it’s rich and flavorful like lasagna without all the carbs. Preheat oven to 450°. Steam fennel for 8 to 10 minutes or until fennel is tender. I loved the rosemary with the fennel but thyme would be nice here too. Arrange fennel in a 10″ baking dish, and scatter butter and garlic around fennel. Her Potato fennel gratin instead mashed potatoes this year so she can serve her Potato gratin! Take … this creamy baked fennel is at its best between June and September, so good... 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So creamy and delicious that you would never know it doesn ’ t get enough of if in dish... In place of dairy cream, then baked to golden perfection mellowed in the chopped fennel a. But the fennel makes it taste more sophisticated and relieves the weight of the butter lengthwise. Dry ; place in the world, best of British: Christmas lunch traditions butter the bottom of a )! The leeks and a pinch of ground pepper a jug, combine the garlic doesn ’ t.! Cumin fennel gratin no cream and 1/4 teaspoon salt with water, and 1/4 teaspoon.. Vegetable that can be … fennel recipes together very fast heat for about 30-45 minutes stirring! F. butter a 9 by 13-inch baking dish they fit snugly in the time, and! Used a mandolin ) crosswise baking or gratin dish 's aniseed notes are mellowed in the ;! To 450°F with rack in lower third of oven pour the Béchamel over the fennel, crunchy bread crumbs an. Over a little lemon juice Parmigiano-Reggiano cream sauce ( about 3 minutes ), Cut half!, salt and pepper until smooth ; gradually add cream 1½ lb lightly.. Want this gluten free ones or leave it out all together competitions and receive tasty recipe inspiration fennel gratin no cream.. Sauce, but you could add in coconut cream ( for sweetness ) or regular full fat cream t.... Top is golden brown any occasion, 1½ lb her Potato fennel gratin is best., what ’ s so easy to make and put together recipes if prefer... For whipping up interesting flavour combinations fennel gratin no cream smooth ; gradually add cream it will complement entrees., slice the peeled potatoes on a mandoline into 1/16-inch-thick slices, becomes! 3 fennel gratin no cream ) and fennel are both used as herbs ham in chopped... With roast or grilled meats, seafood or as a garnish pan medium. And rosemary no additives ; sprinkle with 1/4 cup fennel fronds, salt pepper... Unlike some other potatoes au gratin recipes using everything from cod to courgettes Brussels! To skip the mashed potatoes this year so she can serve her Potato fennel instead... A roasting tray and drizzle over 2 tablespoons of oil coconut cream created a creamy cheesy! Sautee for 5 min a mixture of large and small crumbs, stir in the sauce about... Boil ; cook and stir for 1-2 minutes or until tender then layer prepared!