I am not sure that date sugar will work well for this recipe because whole, pitted dates are used to make the sugar, their fiber leaves a gritty texture in the sugar that won’t dissolve in hot liquids or baked goods. Making this today for tomorrow’s Thanksgiving… so far, everything is coming together great! I love that it is vegan and no-bake. What brand of pumpkin puree did you use in this recipe? But this year, I wanted to make a from-scratch vegan version that required as little effort as possible. Soft filling but held its shape when cut, crust easily came off pie tin. Just want to let everyone know that I think your suggestion of shaking the can in the store, to see if it sounds sloshy, is maybe not a good idea. - I use coconut butter specifically because it gets very hard at room temperature so it provides some structure to the pie. Should I cook on stove top first or will baking it be enough? Unlike some of the other reviewers, my filling turned out really smooth and firmed up in about two hours. My pie also didn’t taste all that great, sadly. :D I made this on the weekend for our thanksgiving dinner. I also used a very dry type of pumpkin that I had roasted myself. Look at those peaks! Thank you so much for sharing your recipie!! I made this yesterday. It set great and the taste was amazing! Once the pudding was cooked, I poured it into the date nut crust and set it in the fridge to cool. I used rice drink and a premade graham cracker crust. These earnings help to buffer the costs associated with maintaining the site. I made this for Friendsgiving tonight and while my filling set up well, it didn’t look like traditional pumpkin pie. Thank you!! Once it starts bubbling and getting thick, reduce heat to medium-low and continue cooking until a visible ribbon forms when spooning it across the top. Hi! The filling didn’t set at all :( it looks more like pumpkin baby food on a crust. I had to sort of press on the pudding with a spoon in order to spread it over the pie. I just poured mine straight into my pre-prepared raw pie crusts, and will leave them overnight. Required fields are marked *. Love it to the moon and back- will be making this one again for sure! Hi Simone, Here is our recipe for pumpkin purée. – Make sure your coconut milk is fresh – I find the longer it’s set on the shelf the less likely it is to whip. Thank you so much for that tip, I would have cried if I couldn’t have whipped cream on my pie. This made it worse. Essentially the most intriguing of research in Parajumpers therapy is a test conducted years ago. You may actually be interested in this recipe ;). 51 grams of protein??!! The protein content is too high and the calories do not add up with the grams provided. I actually find that arrowroot can sometimes cause a gummy, sticky texture. I had one bite and the pie ended up in the garbage. The arrow root made the whipped cream have a chaulky after taste, most likely added too much. Same amount? What is Agar Agar? HOWEVER, if you read the recipe, they recommend allowing to set overnight. I recommend an additional 1/4 of the crust recipe for the cutouts (see measurements on the ingredient list above). I may have already eaten a fair amount of the separate parts. Set aside. It had a lot of liquid and a strange, grainy texture. This looks amazing! You will also need a hand mixer to mix the filling and make it nice and fluffy. Hi! Disappointing. And if so, do you touch the filling with the plastic as to prevent the film like you mentioned above? So yes, these items will work in a pinch, but I still very much prefer the taste of the coconut butter/tigernut flour in the crust. Could I use maple syrup for the sugar? Healthy, No Bake, Paleo & Vegan with only 0.6g net carbs per serving! YAY- I can’t wait to make this! If you prefer not to use tigernut flour, you can sub in coconut flour for the tigernut flour with a 1:1 ratio. The coconut oil helps to act as a binder, so the crust will … Do you think I can substitute canned pumpkin for fresh one ? Food Courage is a site dedicated to sharing delicious and practical AIP/Paleo recipes and strategies for thriving with autoimmunity. This No Bake Pumpkin Pie tastes just like pumpkin pie but totally AIP and no-bake. Before starting, make sure the dates are nice and soft- if they are a little hard, soak them in hot water for 10-15 minutes first- this will help to form a more cohesive crust. 1 cup medjool dates, pitted. They’re tucked into the middle of the instructions after the filling, since it has to chill. My family has been begging for a pumpkin pie so I was excited to try this. 5 from 1 vote Yeah, this was a gigantic fail. I didn’t have tapioca flour, so I took the tapioca on hand, and pulverized it in the coffee grinder (non-burr type) until it appeared to be flour consistency. And everyone who eats it loves it!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This post is in collaboration with Lavva. I’ll be making this over and over, starting with Christmas dinner! Hi Judy! This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. I could have sworn I’d asked this before, but I’ll try again. I also prefer this version now over dairy versions! You can find out more about me and Food Courage, 85+ AIP PALEO AND AUTOIMMUNE GIFT IDEAS FOR 2020, Beginner’s Guide to the Autoimmune Protocol. Can whipped cream be folded into the chilled filling before placing it in the crust, to give a firmer, but lighter mousse consistency to the pie? That worked great. Add any toppings desired like whipped coconut cream or pie crust cut-outs. Plant-based 4. Hi, can I substitute the cornstarch in the pumpkin filling for arrowroot powder?? Great recipe! Oil Free Vegan Pumpkin Pie Cheesecake Thanks to my friend Alison who shared this recipe with me from The Glowing Fridge. I followed the recipe exactly, but it needs much more spice. ( “almond or dairy” ). Oh my goodness, can I just say…give me your magic brain that comes up with this kind of stuff!!! We’ve never baked this crust so I’m sorry but I can’t guarantee the result! Well worth the info. Today I made the coconut whipped cream to put on our drinking chocolate. Thank you! Thank you! Notify me of followup comments via e-mail. I am going to give this a try for my vegan brother. I beat 1 cup of lightly sweetened whipping cream into stiff peaks with 1/4 tsp cream of tarter, then gently folded about 3/4 into the finished filĺing. THANKS! I want to make sure the filling doesn’t just fall apart when I cut the pie. I used coconut sugar and it tastes amazing! So I made this and it is delicious however the pudding did not set up. Healing Autoimmunity Through Nutrition and Lifestyle. I was ready to count it a loss when I accidentally added the tapioca flour and it thickened right up! If you like this recipe, you may also like: Pumpkin Cherry Cake with Salted Caramel Sauce. Cover with plastic wrap and refrigerate or set on counter until filling is chilled. I’ve made this pie sooo many times over the past couple years and I lovvvvve it!!!! It looks like it may be for the coconut whipped cream recipe instead? Hi Dana, ¼ cup coconut oil, melted. Thanks for posting. This recipe fit the Autoimmune Protocol (AIP), Paleo and Vegan diets. Your family will love it! Make sure your coconut cream does not contain guar gum as it is not AIP compliant. We’re so glad you love the blog, Jessica! Hope that helps! The result is a from-scratch pudding that’s thick, pumpkin-y and perfectly sweet. Traditional pumpkin pies are made with milk and eggs, not to mention loads of sugar. It’s a service to the community. I also used tapioca starch in the whipped cream, because it hadn’t separated that well, which worked great. Did you use a glass pie dish? Thanks for the tip about arrowroot powder, my preferred choice. But this will depend on your particular coconut milk. I usually make a rustic crust with spelt flour, but this definitely is a good variety from the usual. Hello. If making the date crust, it is sweet, which offsets the lack of sweetness in the pumpkin custard. Lisa, I’ve never had luck with Native Forest, and always use Thai Kitchen or Trader Joe’s coconut cream. For all the nay sayers- the filling didn’t set because you didn’t follow the recipe. what a perfect holiday dessert. These Pumpkin Pie Keto Fat Bombs will satisfy your sweet tooth and give you that cozy fall feeling in no time! Thank you for the opportunity to put out a pie I was proud of! It’s now chilling in the fridge until after dinner, and I’m excited albeit nervous as to how it’ll taste. Yes, one can of 13.5 ounce coconut milk. I’ll be adding agave nectar next time around to try and sweeten it up :) I did not have the time to make the crust or your version of whipped cream, but I hope to try in those recipes in the future. I also had all my spices on hand in case it needed more flavor, but I tasted the filling as it cooked and the seasoning the recipe calls for is just right. Your email address will not be published. You can sweeten with agave, it just doesn’t firm up as well. I think that’s why mine failed. No Bake Pumpkin Pie (Raw, Dairy-Free) Fluffy vegan no bake pumpkin pie made with a raw date and nut base and coconut cool whip! It’s the perfect dessert for Thanksgiving! There was extra crust. This pie is soooooo delicious! Looking forward to trying it. My children can’t keep their fingers out of it. You can find out more about me and Food Courage here. I’m so so happy I managed to find this recipie! Susan! https://www.youtube.com/watch?v=pvIFDhZ3Ejw, In your filling, I KNOW you didn’t mean ‘dairy’ ! Let set for 5-10 minutes, then transfer to a glass bowl and cover with plastic wrap, making sure the wrap TOUCHES the pudding - otherwise a film will form. Definitely add more cornstarch!! I ended up topping it off with cashew whipped cream (soaked cashews blended with some sugar… actually I accidentally put honey in it and ruined the “vegan-ness” but they let it slide”. I whisked continuously and then switched to a rubber spatula and definitely saw the ribbon as the recipe described after a few stirs at the lower heat. Pictures are making me hungry…again children can ’ t affect the texture is more … pour onto... Occasionally until the flavors set in properly Gee, I get sick of it instead... 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