Viggo Mortensen loves our cake for Thanksgiving celebration. Cool for 15 minutes then invert the cake pans. Finished with a layer of shiny chocolate ganache and whipped cream, it’s a total show stopper! Top the cake with the final layer of cake, then frost the outside of the cake. Repeat the same step again with the next layer of cake, using the other half of the frosting mixture. Top the frosting with the second layer of cake, then repeat another layer of frosting. As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin recipes. Put one of pumpkin layers top-up on the cake board or plate, and use a a small offset palette knife to spread one-half of the chocolate chip cream cheese filling evenly across layer. Add about half the frosting to the center, and spread a nice thick layer evenly over the entire cake top. This is one of my favorite times of the year. Preheat oven to 350°F (180°C). A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Trifle Desserts Great Desserts Party Desserts Delicious Desserts Dessert Recipes Cupcake Recipes Hot Fudge Cake Hot Chocolate Fudge Chocolate … This Brown Butter Pumpkin & Chocolate Oreo Layer Cake is made up of a moist chocolate layer sandwiched between two layers of brown butter pumpkin cake dotted with flecks of Oreo. This decorative vertical layer pumpkin orange chocolate cake is a feast for your mouth and eye and the perfect dessert for holidays. Divide the batter between the two cake pans and bake 30-35 minutes or until a toothpick inserted in the center comes out clean. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. In a large bowl, beat eggs on high speed 3 minutes. When ready to assemble the cake fill a piping bag fitted with a 1/2 inch round tip with remaining 2/3 of the chocolate. Cool completely on a wire rack. Preheat oven to 350F. 13. Top with the final pumpkin cake. This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. Saved by All that's Jas. Directions. Pumpkin season is upon us. Set one chocolate layer on a cardboard cake circle or a cake stand and spread frosting over the top. A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake for a while but wanted to try something different. This cake is SO easy to make! Place one cake layer on a cake stand or plate. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. round baking pans with parchment; grease paper. If shipping, the chopped Heath Place the first layer of cake on a serving platter. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Add another cake layer on top of the frosting and repeat until all cake layers have been used. loveandduckfat.com/chocolate-pumpkin-cake-with-spiced-brown-butter-frosting Chocolate Pumpkin Cake. Instructions. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. Preheat oven to 375°. https://bakingbites.com/2009/09/pumpkin-and-chocolate-layer-cake To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. Fall dessert heaven. 15. The cake is then topped with a black cocoa cream cheese frosting enhanced with the nutty flavor of brown butter, then coated with Oreo cookie crumbs. ), pour into the pan, and bake. Preheat oven to 350F. https://www.midwestliving.com/recipe/chocolate-pumpkin-cake In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Semi-Naked Pumpkin Layer Cake. Place the first cake layer on a serving plate or cardboard cake circle. Tagged With: chocolate, cream cheese, pumpkin, torte February 18, 2020 Filed Under: Cakes, Chocolate Cakes, Holiday Cakes, Layer Cakes, Pumpkin Cakes, Thanksgiving Cakes 0 0 … This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake, cinnamon mousse, pumpkin-butterscotch mousse, and salted caramel mousse! My husband once told me that he didn’t “get” chocolate and pumpkin. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Spread a very thin layer of frosting all around the outside of the cake, to catch any crumbs, and refrigerate until the frosting hardens, about 30 minutes. Instructions. Place a cake layer on a cake stand and top the cake with frosting, spread the frosting around to make an even layer. I originally shared this Pumpkin Cake … This cake is packed with rich decadent flavor and a super fun presentation! Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. It’s a simple 1 layer cake so it is very low maintenance. Coat a 9×5-inch or 8×4-inch loaf pan with nonstick cooking spray with flour; set aside. Spread about a cup of frosting into an even layer on top of the cake. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! Heat oven to 350°F (175°C). And because it’s just 1 layer it’s easy to transport to holiday gatherings—no wobbling cake layers to slide apart in the car. Pumpkin Cake with Chocolate Pecan Frosting. 6. https://www.allrecipes.com/recipe/23583/pumpkin-chocolate-dessert-cake For those who like to plan ahead, it can be made and frozen – iced and all. Place one cake layer on serving plate and pipe a spiral starting from the inside out on the first layer, use an offset spatula to smooth it out. To frost the cake, place the frosting in a pastry bag and cut off the tip of the bag. I love an offset spatula for frosting in between cake layers but use what you’re comfortable with.. Top with a pumpkin layer and more frosting. https://www.lemonsforlulu.com/pumpkin-chocolate-cake-recipe Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. Instructions. Line bottoms of 2 greased 8-in. 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