Some regions of the country, including the humid South and the rainy Pacific Northwest, aren’t conducive to sun drying. How to Store Dried Figs: Keep the figs in an air-tight container. Put food in a big dry open pot in a warm, dry, airy location. If it's hard, you may have over dried it, which isn't a big deal if you like your dried fruit crispy! Remove the fruit from the oven when it is dry and chewy. Under the right conditions, dried fruit will store for 12 months. Allow 4 to 12 hours to dry the fruit. Test a few pieces to see if the batch is ready; Pot Drying. The goal is to dry the fruit until the juice is gone, but … If you don’t have an electric dehydrator, you can also dry them in the oven. Pasteurizing If the fruit is squishy, it needs to dry longer. How to dry apricots in the sun at home on the terrace - constructing a drying try, a simple drying process, choosing the best position exposed to sun and wind, a couple of photos, sun-dried apricots recipe - drying this fresh fruit first time ever with a very good result! Lastly, when sun drying fruit, always bring your fruit inside at night, and replace it outside in the morning. Food should be dry but pliable when cool. Fruits and vegetables take anywhere from 3 to 7 days to dry in the sun, depending on your local conditions. Sun-drying apricots. Sun-dried raisins are the best known of all dried foods. Did You Know? First, you need to prepare a drying tray. 5. Now you can serve sun-dried figs for Christmas. (Air will make the figs go hard as stone.) Prolonged drying at low temperatures or interrupting the drying process may result in fermentation or spoilage. When the food is just about two-thirds dry, move it into a semi-shady but airy area to prevent the food from getting scorched by the sun. You can make your own drying tray using a piece of … The most popular is sun drying as it is a natural method. You can use your oven to dry fruit. California produces much of the world's supply of raisins. The fruit sugar in figs provides energy without fat. Place trays of fruits in direct sun in a flat or tilted position so that air can circulate underneath them. HOW TO SUN DRY FRUIT Drying fruit in an electric dehydrator generally yields the highest success rate. Stir once or twice a day for 10 days to two weeks. Thinly sliced fruits can also be sun-dried on cookie sheets and other flat, non-reactive surfaces. How To Make Sun-Dried Fruit. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. Sun-drying is slowed at night because the temperature drops or the fruit is brought inside. Fruit can also be dried in the sun with a little preplanning. Sun-Drying. Persimmons drying from a balcony Drying Fruit in an Oven. To dry fruits out-of-doors hot, dry, breezy days are best. The right temperature is below 68˚F (20˚C). Most types of ovens are fine for oven fruit drying; electric, solid-fuel or … It also keeps the flavor and nutrients in the dried fruit. In the San Joaquin Valley, warm temperatures, low humidity and a constant breeze are ideal conditions for drying grapes. Using the power of the sun is the most low-tech, and low-cost, solution you can find for dehydrating fruits and vegetables. Cover the fruit with a white Turkish towel and place it where the sun can impart its warmth (even inside). There are several ways to dry your apricots. 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