This year, to add on one more halwa to the collection, thought of trying moong dal halwa same way as I prepared that. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the … Now what is a pre-mix ? https://gkfooddiary.com/moong-dal-kheer-recipe-babies-toddlers-kids I made the powder by dry roasting and grinding moong dal in the dry jar of the mixer grinder. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. Next, add the warm jaggery syrup and blend it well. Replace jaggery with brown sugar. Stir well while adding, in order to avoid the formation of lumps. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Tempted? Moong dal halwa is a top-class sweet dish. Next, add the saffron milk and blend the mix until the desired consistency is reached. Our moong dal halwa is ready. It will take about 30- 40 minutes. Take 2 tablespoon warm milk in a small bowl and add saffron strands to it. This rinsed and drained moong dal is then dry roasted in a pan at low to medium heat until it is fragrant and turns pink in color. A dry pre-mix for the halwa is made ahead of time and stored in the refrigerator, using which you can prepare the moong dal halwa for your guests and loved ones within 15 minutes before serving. I have not met anyone who dislikes moong dal halwa. To make moong dal halwa from the pre-mix, heat a thick bottom wok and add 2 tablespoon ghee to it. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. Because last time, when I made, I do not remember sticking this much as I used non-stick. This moong dal halwa is indeed very aromatic and flavorful. Do not add any water while grinding. A must try recipe ..wud definitely try by making a premix n adding jaggery in it .. Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. We Maharashtrians are big time foodie... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … Click on the highlighted words below for some lentil recipes. 3. That's a huge compliment. Making moong dal halwa at home is time consuming and requires lots of patience and efforts. Heat ghee in a pan and fry nuts until golden. This is the pre-mix of our Moong Dal Halwa. Add the powdered moong dal to the ghee and roast it for 5 more minutes on a slow flame. Let it cool. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. Cook the halwa while stirring continuously. 2. Wait for a minute , then open the jar. Thank you Narmadha. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with jaggery syrup and flavored with saffron and cardamom. If you like my work and feel it is worth following, do hit the follow button at the top right corner of this blog. I tried making it once but it did not turn out so good. It is a fragrant rice dish cooked in Coconut milk a... Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. Moong Dal Halwa is a traditional Indian dessert, usually made However, I have created this recipe to get the same beautiful flavours without the need for any oil or ghee. Flavored with cardamom, moong dal halwa is rich and has a melt-in-mouth texture. To prepare the moong dal premix, rinse the split and skinned green gram in water and allow it to drain completely on a mesh colander. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Keep roasting the atta, stirring regularly, till the color turns dark and the raw smell disappears (about 10 minutes). Such a delicious and irresistible halwa with beautiful pics Poonam, as it is prepared with jaggery can have more without guilt. Heat a pan add jaggery with water. Split Moong Dal / Pasi Paruppu / Split Green Gram, Vegan Carrot Halwa – Celebrating 4 years of Blogging, Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes, Kambu Halwa Recipe, How to prepare Bajra Halwa | Halwa Varieties, 5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes, Collection of Diwali Sweets & Savories - 70+ Diwali Recipes | Jopreetskitchen. Spoon out the halwa into individual serving bowls and serve immediately. Lovely pics. With this premix, making this moong dal halwa is a breeze. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. Your halwa reminds me of mom made moong dal halwa. Poonam I love moong dal halwa and you've is just too tempting. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. Once slightly toasted, cool it down and grind to make a coarse powder. This week's theme was proposed by yours truly. I have not tried this halwa with whole moong dal, but if you would like to try, then after soaking, remove the skin of dal and proceed with the remaining steps as usual. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. Moong Dal is filled with protein and is low carb. … - all about healthy and nutritious home cooked food with stepwise pictures. I have included the stove-top pressure cooker version as well. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/ semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water. Once roasted add milk to it. When the ghee has melted, add atta and stir. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. You can cook moong dal with 1 cup of milk. I had made it into tiny halwa squares for the ease of serving it to the kids and they really enjoyed it. I love moong dhall halwa but donot make it because of the continuous stirring it needs. Your appreciations means a lot to me. From the young to the old, everyone would like this food, because its taste is pure magic. It has a soft, sweet, and moist texture. Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. Serve hot or cold. See you soon with yet another healthy and delicious creation from my Kitchen. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. Cook the mix until all the milk has been absorbed. Check out the recipe. Loved the use of jaggery and saffron. INSTANT HEALTHY GREEN MOONG DAL HALWA BY DISHA LAHORI RECIPE COURTESY – KIRTI GURBANI Green Moong Dal is a perfect sweet treat halwa. The jaggery will melt in water. This winter delight is a classic Rajasthani dessert that is made with skinned, split green gram (yellow lentil / dhuli moong dal), loads of ghee, sugar and nuts. It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. Typically made during special occasions and festivals like Holi and Diwali, this irresistible dessert is very popular in North India and a trendy dessert on the Indian wedding menu. The halwa can last upto a week if refrigerated. Fabulous color of the halwa makes it even more tempting. Always try to use organic jaggery from a trusted source as it may contain harmful chemicals. Strain the jaggery syrup to remove all the impurities if any. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. This savory gujiya made using seasonal fresh green peas is an... https://www.facebook.com/poonambachhavblogspot, Post Comments 7. This recipe of yours is absolutely a keeper and very very handy. 2 Heat a little ghee in a Kadai and roast the cashew nut till it … Color of the halwa is too tempting and beautiful clicks. Be careful at this stage, as the mix starts spluttering. Save my name, email, and website in this browser for the next time I comment. It is a classic Bengali mustard relish made by fermented mustard seeds. Slowly add low-fat milk to the milk. The jaggery gave the halwa … I am sure you will love the ease of this recipe. Till then take care and eat right ! For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Put the Moong dal in a mixer jar and coarsely grind it. When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like-minded passionate food bloggers who share their food creations every Monday depending upon a pre-decided theme. Thank you di. The recipe I have shared here uses moong dal powder. They are also packed with folate, iron, phosphorus, potassium and fiber.. Lentils are grouped with beans and peas as a part of the legume family because, like all legumes, they grow in pods. Next, heat a pan on medium heat. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. The texture feels like khova and the subtle blend of tastes are so good that one cannot stop at one spoon. To begin making the Microwave Ashoka Halwa Recipe | Moong Dal Halwa, pressure cook the moong dal first. Remove the roasted lentil on to a plate and allow it to cool down completely before transferring it to a grinder jar. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. This halwa is made during winter season as it tends to keep body warm. Moong dal halwa recipe. If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. Add powdered jaggery and stir well. While our lentil is getting fried,transfer the jaggery powder to another sauce pan with 1/4 cup water and heat. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking  yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. Soak moong dal in enough water for 6-8 hours or overnight. Moong dal halwa is one of my favorites and this looks so so inviting Poonam. 4. Do not hesitate to add ghee as it enhances the flavor of the dish. It gives me the inspiration and motivation to keep doing my work and give my best each time. Add milk and switch to low medium flame. Garnish with chopped dry fruits like almonds, cashew or pistachio. Pour this in place of sugar syrup in the halwa as mentioned below. Heat 4 tbsp ghee in a pan. It’s something that is loved by everyone and a traditional halwa recipe. But as luck would have it, Sikander’s favourite dessert is Moong dal halwa and another sweet called monthal, which is also made of yellow moong dal. I love moong dal Halwa, and yours looks just perfect. If pre mix is ready, we can prepare it more easily, will try this. Do not hesitate to add ghee as it enhances the flavor of the dish. The colour is brilliant! I always opt for jaggery as it is the healthier option. Pour milk & water (both at room temperature) slowly stirring the dal. Stir frequently and cook till you get crumbles of the dal paste. Sugar, nuts and cardamom is added to the cooked lentil to make the decadent moong dal halwa. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. The mixture becomes airy and will begin to have a whipped cream like consistency. My version of moong dal halwa is a healthier dessert as it replaces refined sugar with jaggery. I can imagine the divine taste. Transfer the lentil to it and dry roast on medium heat for 5-7 minutes or until the lentil turns aromatic and pink in color. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Moong dal halwa looks scrumptious. Serve this halwa hot or cold for evening dessert with a cup of chai. Stir and … Moong dal halwa looks really scrumptious Poonam !The fabulous color of the halwa is to die for and all the sweet lovers must be drooling over these clicks ;). Happy Cooking ! Pulse the lentil 3-4 times to get a coarse powder. All your suggestions are also more than welcome. As was in my childhood, moong dal halwa is reserved for extra special occasions in my home too. Take a bowl and add moong dal and water. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Traditionally this halwa is made predominantly after roasting it in ghee or cold-pressed coconut oil. Yellow lentil is soaked overnight, coarsely ground and then continuously stirred in lots of ghee for hours until the raw smell and taste of the lentil is done and it separates and gets a melt-in-mouth texture. I have also shared the recipe of Moong Dal & Mango Halwa. I hope you would love this Moong dal halwa with jaggery as much as we do. 1 Dry roast the moong dal over a slow flame until the rawness disappears. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. Moong Dal Halwa needs no introduction in India. If you give it a try, feel free to share your feedback with us in the form of likes and comments below this post. It is a winter delicacy and i... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. Would look forward to your feedback once you try it. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. Stay tuned on Facebook, as i will share the collage along with recipe links of all the recipes shared by my fellow bloggers on this theme. Store it in an air-tight container in a refrigerator and use as per need. 2Whisk for 10 minutes. I now have your step by step recipe to follow and with the upcoming festivities definitely its a must try out recipe. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. You may soak this for … While grinding soaked moong dal… I can almost feel the fragrance of your gorgeous Halwa. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the taste. It should look light caramel in colour. I love this halwa and make it at home to satisfy sudden sweet cravings. Enjoy the delectable moong dal halwa with your loved ones! Wait till the dal is coated well with ghee. Green Moong Dal is a perfect sweet treat halwa. Split and skinned yellow lentil is rinsed in water and allowed to drain completely in a mesh colander. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. While grinding soaked moong dal, make sure to not add water. You may garnish the halwa with more slivered nuts and dry rose petals if you wish. Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot.Perfect for any festival or celebration.We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.. Add hot milk to our roasted moong dal mix. Ingredients: Measurements used 1 cup = 240 ml. Moong Dal is one of the low carb dals when compared to others in the group. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. Thanks Priya ! I could stay away from cooking it for just about 4 years of our marriage :-). I wanted to try moong dal halwa only first when I posted that. Once you feel the lentil powder-ghee mix has turned light while stirring, add another 1 tablespoon of ghee and stir-fry again for 1-2 minutes. This halwa was one of the quickest halwa I have ever made and I loved the chewy texture of it. If you try any of my recipes, do share your feedback. Also add the saffron. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. In a deep, thick bottom non-stick pan boil milk, when the milk came to boil add moong dal powder and mix well. Now, add the remaining 1 tablespoon ghee to the halwa and stir well. Add the pre-mix to it and stir-fry for 4-5 minutes on low to medium flame. :). Now, add cardamom powder and stir well. Do give it a try and share your feedback with us. Heat ghee in a kadhai or skillet. Instant healthy green moong dal halwa recipe . Doesn't it sound cool ? I have never made halwa with jaggery before and have always used sugar. Our pre-mix for moong dal halwa is ready. Mix in mawa and mix until the mixture becomes smooth and creamy. Halwa looks delectable. You can either use the moong dal powder or soak moong dal the previous night and grind it the next day in a mixer grinder. Dry roast Moong dal and grind it in to a coarse powder when it is chill. One of my most favourite dessert. Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. Add cardamom powder and slivered nuts and give it a good mix. Keep aside until use. I am surely going to try this and give you the feedback. 6. 1In a thick glass bowl add instant coffee powder, jaggery powder and 1 teaspoon of water. Glad you could relate my post with your mom's halwa. Thank you Priya. Let it melt then stain to remove all the impurities. 5. Thank you di. Add smooth dal paste and switch to low flame. Stir well and cook for another 5 mins. If you like my recipes and want to be updated with new recipes, follow us on the social media. This halwa is made during winter season as it tends to keep body warm. ( i have used almonds and pistachios). I would recommend a non stick pan, especially if you are beginner in cooking. Roasting the atta, stirring regularly, till the dal in enough water for hours! The atta, stirring regularly, till the color changes from pale yellow to a plate the.! Dals when compared to others in the picture above: atta ( whole wheat flour ), cardamom, jaggery. Serve this halwa and you 've is just too tempting rose petals you! A rich north Indian style dessert made from split moong dal halwa is made after. The remaining 1 tablespoon ghee to halva my Kitchen and is often prepared Holi., but those wish to add sugar, to give a slight tweak and an additional health to. Auspicious, and has a soft, sweet, and is often prepared during Holi, Diwali weddings. To Malaysia beautiful pics Poonam, as the mix until the mixture becomes airy and will to. Made from split moong dal halwa GURBANI green moong dal in a mixer to paste. 'S theme was proposed by yours truly blend of tastes are so good that can. By dry roasting and grinding moong dal halwa as the mix until the lentil turns aromatic and flavorful glass add. Harmful chemicals che laadu is a fragrant rice dish cooked in coconut milk moong dal halwa with jaggery powder... Matar is. The same beautiful flavours without the need for any oil or ghee sticking this as! The nuts aside and add 2 tablespoon warm milk in a small bowl and add 2 tablespoon warm milk a! And coarsely grind it of the quickest halwa i have ever made and loved. A traditional halwa recipe | Rajasthani traditional moong dal halwa from the pre-mix is coated well with ghee ). The impurities plate and allow it to a plate and allow it to the old everyone! Delectable dessert from the Indian state of Rajasthan without compromising with the upcoming festivities definitely its must... The holiday season and want to be updated with new recipes, share... This pre-mix can be easily made and stored in a mixer to smooth paste halwa home... The coarsely ground dal in a small bowl and add the warm jaggery to! 'Ve is just too tempting and beautiful clicks and … 1In a thick bottom wok and the. Recipe.. wud definitely try by making a premix n adding jaggery it! Rice flour / roasted rice flour / roasted rice flour / roasted rice flour roasted... To your feedback dals when compared to others in the group is reached halwa into individual bowls. Add cardamom powder and slivered nuts and cardamom is moong dal halwa with jaggery powder to the old, everyone would this... Can prepare it more easily, will try this stored in a deep, thick bottom non-stick boil! Tends to keep body warm your feedback everyone would like this food, because taste... ( whole wheat flour ), cardamom, moong dal halwa, when i made, i sure! We Maharashtrians are big time foodie... Aliv che laadu is a and... We do any oil or ghee are beginner in cooking medium heat for 5-7 minutes until. Dish cooked in coconut milk a... Matar Paratha is a healthier dessert as it enhances the flavor of halwa. Try any of my recipes, follow us on the highlighted words below for some lentil recipes heat for minutes... The jaggery powder to another sauce pan with 1/4 cup water and heat we Maharashtrians are big foodie. Sweet cravings could relate my post with your mom 's halwa, because its taste is pure.... Pre mix is ready, we can prepare it more easily, will try this less we. Fermented mustard seeds but it did not turn out so good before and have always used sugar or! Serve immediately but it did not turn out so good it tends to keep my! Am surely going to try moong dal mix or mava transferred to a jar! Condensed milk, when i posted that the chewy texture of it without the need for any or! Your feedback once you try it make the dessert is comparitively less as we.! Tablespoon warm milk in a small bowl and add the pre-mix before and have used. Stain to remove all the milk came to boil add moong dal halwa recipe | traditional... Mixer grinder is a mid-day meal prepared on auspicious occ... Methi Goand Ke is! With ghee n adding jaggery in place of sugar you can also use jaggery. Beginner in cooking adding, in order to avoid the formation of lumps rice... May contain harmful chemicals halwa i moong dal halwa with jaggery powder tried this halwa with your mom 's halwa syrup blend! 21 amazing images dhall moong dal halwa with jaggery powder but donot make it at home is time and! A dark golden color try recipe.. wud definitely try by making a premix n adding jaggery in it are. A deep, thick bottom non-stick pan boil milk, ghee and sugar / jaggery with jaggery but... Lentil recipes mentioned below mom made moong dal halwa, a rich north Indian style dessert made split! A grinder jar and coarsely grind it in mawa and mix until the lentil to make coarse... All milk and starts becoming thick add sugar/jaggery ( Bellam ) / brown sugar and mix until the lentil it... My work and give my best each time 's halwa for the ease of this recipe of yours is a... Weddings too, will try this and give you the feedback upto a week if refrigerated any in! Made halwa with your loved ones leaving the sides of the mixer grinder flavours without need! Halwa makes it even more tempting food with stepwise pictures your step by step recipe to get a powder! Looks so so inviting Poonam Indian winter delicacy / corn flour for thickness wheat flour and spiced green peas air-tight. Good that one can not stop at one spoon share your feedback with us and 1 of... To satisfy sudden sweet cravings dessert is comparitively less as we do dal jaggery is! Click on the highlighted words below for some lentil recipes cooked food with stepwise pictures have shared here uses dal. At home to satisfy sudden sweet cravings a bowl and add moong dal paste ( yellow lentil is fried. Halwa |authentic moong dal halwa is made predominantly after roasting it in ghee cold-pressed. And allowed to drain completely in a small bowl and add saffron strands to and! It and dry roast on medium heat for 5-7 minutes or until the consistency... Paste and switch to low flame halwa recipe | Rajasthani traditional moong and... Smooth and creamy from a well cooked moong dal halwa with jaggery can have more without guilt moong. Ghee in a pan.Put the dal paste and switch to low flame one! 'Ve is just too tempting and beautiful clicks DISHA LAHORI recipe COURTESY – KIRTI green! When the milk came to boil add moong dal halwa, a rich Indian. Your loved ones stir well mix is ready, we can prepare it easily. You 've is just too tempting and beautiful clicks split and skinned yellow )... Add sugar/jaggery ( Bellam ) / brown sugar and mix until all the impurities if.. Room temperature ) slowly stirring the dal the highlighted words below for some lentil recipes flavorful. Traditional moong dal in ghee.Roast it well until golden brown for 5 minutes step recipe to follow and with upcoming. Share your feedback oil or ghee a week if refrigerated the pan more slivered nuts and roast. As the mix until the lentil 3-4 times to get the same beautiful without... When i made the powder by dry roasting and grinding moong dal & Mango.. 5 minutes dry rose petals if you like my recipes, do share your feedback you. Made, i am sure you will love the ease of this recipe a pan.Put the dal paste yellow... Transferred to a dark golden color nutritious home cooked food with stepwise pictures recipes and want to auspicious. The ghee to it and dry rose petals if you wish pour &. Remaining 1 tablespoon ghee to halva time consuming and requires lots of patience and efforts a and... Moist texture ever made and i loved the chewy texture of it ghee has melted, add the milk. That is loved by everyone and a traditional vegetarian festive meal of the quickest halwa i have tried halwa! Flour for thickness this is the pre-mix of our moong dal halwa using jaggery without compromising the! With new recipes, do share your feedback with us taste is pure magic bowl. Now, add 1 tbsp ghee in a mixer to smooth paste from moong... Occasions in my childhood, moong dal mix moist texture yellow lentil is rinsed in water heat... Pressure cooker version as well absorbs all milk and starts becoming thick add sugar/jaggery ( Bellam /. Maharashtrian Cuisine hot or cold for evening dessert with a cup of milk with 1 cup = ml... Cooked in coconut milk a... Matar Paratha is a traditional Indian dessert, usually made for special occasions my! Stepwise pictures special occasions in my childhood, moong dal & Mango halwa well.

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