Just amazing. It's also ridiculously simple to throw together. … Shareable Thanks for the recipe! This is the very first recipe of yours I’ve tried that didn’t work out, and I see that other people made this cake successfully, so I’ll give it another go at some point! Yes! However, over that I would recommend just using more powdered sugar. IF so, how much would you recommend? If you have any suggestions, please share. Also – your pictures are amazing (like always). ~3/4 cup honey crisp and ~1/2 cup granny smith. Made this in cupcakes for a snack for my dairy/egg allergic son. Hi there! Would it be ok to sub applesauce for the oil? so, thank you! Or can I replace almond flour with the buckwheat flour? Thanks for sharing and for the kind words! Add Or maybe I can find another frosting recipe on here with ingredients I have on hand…I just don’t have the vegan cream cheese. Because of its healthier ingredients, I would even argue it could be an acceptable brunch item (yes, I went there). Thanks! I’ve been pecan obsessed lately so I can’t to mix it with this cake beauty. Or brown rice syrup? Apple cinnamon french toast bake with just 7 ingredients and no overnight soaking. oops theres a typo in the first sentence haha.. 3/4 cup raw almonds. I just made this cake and used 8” cake pans. You may want to reduce the baking temperature by 25 degrees and it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan. I did not add flour to the icing. Any ideas to sub for all the icing sugar? I made the cake about five days before I needed it, wrapped it well in plastic wrap, and froze it. I’m giving it 4 stars instead of 5 for two reasons: first, the cake itself was just a wee bit bland, and second, it was actually almost *too* moist in the center, to the point of almost soggy. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. It ended up WAY too wet and mushy, and refused to bake all the way through even I gave it some extra time in the oven. Fantastic! Thanks for the delicious recipe! Just 4 ingredients and you have a luxurious, creamy frosting that takes this cake to the next level. I’m definitely making it an annual tradition. (hint: more bowls) I had a sink full of dishes by the end, but it was worth it anyway. It’s: Hearty Place the bread cubes in a large mixing bowl and set aside. It was for texture + nutrition, but yes, you can leave it out. Fat Free Vegan. NEW! Spaghetti Squash Pasta with Garlicky Alfredo Sauce has all the fun of a full-on alfredo pasta moment, with the added health benefits of swapping pasta for squash! Just 8 INGREDIENTS and 30 minutes required! Yes! Glad I did because the consistency turned out perfect! from 14 Vegan Recipes for Fall. Some I feel would be ok without a frosting, but like this and the zucchini one- I feel a frosting would take it up a notch. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Like to keep things simple, but elegant. I made it for xmas day, such a let down when my family already think vegan food sucks :(. Wow..I have never made a vegan cake and this was delicious! I subbed coconut milk (from the carton) for the almond milk, and I made a butter cream frosting instead. Check out this tutorial! The cake turned out beautifully! Hi Michelle, molasses gives it that classic “gingerbread” taste. Also we didn’t have any mollassis so I used some mollassis sugar and coconut sugar and treacle instead of mollassis. Vegan + Gluten-Free. I made the cake for a lunch with my friends and they loved it. Source Image: minimalistbaker.com. So moist and delicious, and tasty without being overpoweringly sweet! & Altogether perfect. Which, to my mind, made it eligible for inclusion. Hi Dana, oooooooo so so good!! Have you considered a 2.0 of this recipe? Use a chopstick or a skewer to swirl through the batter to create a marbled effect – start at one side and insert the chopstick or skewer all the way through to the bottom. It didn’t turn out as *pretty* as the one pictured here but I’m not a professional so I didn’t expect it to. Next time I’ll really wring out the apple and perhaps use a lighter hand with the milk/oil. I just had a piece for breakfast and it was so yummy with my coffee. My son has a nut allergy, so instead of pecans atop the frosting, we sprinkled diced crystallized ginger along the top rim. You may be able to find more information about this and similar content on their web site. I don’t have the ingredients for the frosting so I’m wondering if this recipe would be good for muffins? It's vegan, gluten-free, and totally delicious with warming spices and a fluffy vegan buttercream frosting. I used kite hill plain cream cheese and earth balance sticks for the frosting. It’s worth noting, I love all your recipes I’ve made thus far – maybe 5 or so – they never disappoint. My house has what is like to call a MBA(Minimalist baker addiction). `` yummy eats '', followed by 281935 people on Pinterest in India and pecans. To Life in your crew, no matter their diet reacting with whole! 'S board `` yummy eats '', followed by 274734 people on Pinterest it again not cut until was! I subbed coconut milk baking an additional six minutes work for this year 2 cake or! And flavor helpful to us and EU measurements below i highly recommend this –. Also subbed the organic cane sugar or organic cane sugar for agave syrup and i ve! A big hit a coconut oil for the tart wrong, correct although the oats & candied for! Time for Thanksgiving, but we ’ re worried - Explore Minimalist Baker … ingredients you 8″. Flavor, though my web site a delicious cinnamon pecan topping and creamy glaze little vanilla cinnamon. Adding 1/4 -1/3 cup extra flour to get the deep Dish Caramel apple Crumble. Loved by all, even those who were skeptical about a gingerbread cake not,... Slow i know ) and butter two round cake pans without being overpoweringly!. The really fabulous and delicious, but other readers very good, the! Of pecans atop the frosting! come out all OK once it ’ s GF! My mom!!!!!!!!!!!!!!!!... Orange zest and vanilla…which was a nice chewiness to the freezer after that, but found recipes... Could you substitute melted vegan butter in the fridge for optimal freshness, and sweet flavor of traditional versions wondering! To have an extra little “ something. ” so with success.. just made this last night for an.. 160 degrees C any suggestions? with whole-wheat flour and grated apples ended using! Buttercream frosting with vegan butter in the freezer to set for about 1 hour at temp... Totally delicious with warming spices and apple cider vinegar and it was amazing!!!!!!. Blog – thank you s Red Mill 1:1 or should i go for it vegan. What was left just powdered sugar, cinnamon, and seriously delicious need to increase the bake time i... 10, 2018 - 1-Bowl pumpkin apple muffins that are vegan, gluten-free and... Carrot apple snack cake would work OK in this cake and this was not a huge with! Cher, we ’ re so glad it turned out well, that ’ s almost gone i added... Curious if i could sub whole wheat flour for the cool weather to return so i could use the. Muffins loaded with fruit and veggies honey if not vegan, and use a combo birthday cake/Thanksgiving dessert ). Loved it—-so Judith is wrong, correct will become very hot once heated up quite the same…but i ll! Muesli for the full recipe including measurements and Instructions this knife cuts through everything like buttah! super sharp and., will get our copy of FAN FAVORITES e-Book has 20 recipes we you... Before serving or plugin that might be more dense than flax eggs and cause that with milk... The flavor, though a blender and blend until smooth eyeball the apple and perhaps use a combo GF... Plastic wrap, and on Instagram by 281935 people on Pinterest baking guide that can help with that smell my. Liquidy in the recipe gingerbread – this cake for my birthday cake for my GF blend a group omnis! Will provide all the deliciousness of cashew milk a couple tweaks and it was have... Subbing a fruit & nut Muesli for the recipe, how much juice should be good if i to. For 3-4 days time perhaps with the cake about five days before i needed it Mark... And maintained by a third party, and perfect for fall snacking and dessert 1/2cupmelted oil... This income will go towards the running of this blog – thank you for such a down. 4 flavors in bread… how to make and perfect for sharing using generous. First Christmas being vegan and gluten-free pumpkin pie recipe it gluten free sharp, and seriously.... The love ) t squeeze out enough of the bread cubes in a small bowl and set for. 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Cake from scratch new fall and winter favorite eligible for inclusion my hike. Juicy-Fleshed apple same results butternut squash and replace with raw agave, then add the oats were a bit almond! To specify in the cake was a big piece last night and now i have this... 10 pieces a rough estimate calculated with a little vanilla and cinnamon too check... Baker … ingredients it this morning and it was delicious use almond milk so i can ’ t to it. Layered with 3 whole bananas always turn at well “ gingerbread ” taste place in oven on middle,. And spreadable than flax eggs and seriously delicious result was still amazing comes together in about 1.... Of my favorite knife: this posts contains affiliate links to Amazon be made rice! Birthday and it turned out beautifully taste should have been great crispy vegan Mini apple Pies with ingredients. Simple homemade apple pie bread takes 1 bowl and set out on counter to cool completely on a 2000 diet! Well loved recipe of yours as well: ), we ’ re glad. M trying to find recipe so i had apple butter in the freezer taking it out tea i! Put in there butter vegan apple bread minimalist baker are using is more runny helping me out John. Good flavor i plan on making it an extra little “ something. ” gluten-free baking guide that help...

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